Di Giorgio’s Cabernet Sauvignon plantings at Lucindale have grown from two hectares in 1989 to the 99 hectares that exist there today (mostly planted in 1998). This vineyard site produces distinctive minty and eucalypt characters in Cabernet Sauvignon, which Di Giorgio complement with gentle oak maturation over 18 months in second and third use French and American hogsheads.

2021

90 points, Sam Kim, Wine Orbit

Ripe black cherry and red fruit sit alongside cedar and nutmeg aromas, with the trademark fresh mint as contrast. A complex and softly textured wine, on the palate, blueberry, blackcurrant and peppermint flavours intermingle with subtle spicy oak.