Giuseppe Cipriani opened Harry’s Bar in 1931. Later to become a declared national landmark and the centre point of the eponymous Cipriani’s hotel, the bar gained fame immediately due to its post war glamour, San Marco location and exceptional bartenders. 

A key to its success was the warm atmosphere and lack of imposition – it became the place where artists and aristocrats could meet, fostering seminal moments that would inspire books and go down in history. Harry’s once claimed as regulars the likes of Ernest Hemmingway, Katherine Hepburn, Humphrey Bogart, Baron Philippe de Rothschild and Aristotle Onassis. 

Cipriani Drinks has formed around the famous and famously delicious concoctions that have been served at Harry’s Bar since the beginning. Starting with the classic, prebatched Bellini, the range is now supported by the other key drinks on Harry’s list. Each aims to bring a dash of the Harry’s Bar and Cipriani hotel experience into homes and restaurants all over the world.

For more information please visit ciprianidrinks.com