The Masi story began in 1772, when the Boscaini family carried out their first harvest in the prestigious vineyards in Vajo dei Masi, a valley in the heart of the Valpolicella Classica region. After more than 250 years of passionate winemaking the company is still in family hands, run by the sixth and seventh generations. A benchmark in the art of producing Amarone at a world level, Masi constantly innovates and passes on its expertise in the Appassimento method, which has been practised since the time of the Ancient Romans. 

For more than forty years, Masi has carried out an ambitious project of development for historic wineries, collaborating with Conti Serego Alighieri (descendants of the poet Dante and owners of the oldest Valpolicella estate) and Canevel (producers of high-quality sparkling wines in Valdobbiadene) among others. Masi is one of just six members of the International Treaty on Plant Genetic Resources for Food and Agriculture – a United Nations Organisation, headlining biodiversity and the importance of preserving the heritage of indigenous vines.

For more information please visit masi.it