Cecchi

Cecchi

A multi-terroir study in central Italian expression

Famiglia Cecchi represents one of Tuscany’s most established and far-reaching family-owned wine groups, uniting over a century of heritage with a distinctly modern, terroir-driven approach. From its historic base in Castellina in Chianti, the family has built a portfolio of estates across Chianti Classico, Maremma, Montalcino and Montefalco, each chosen for its unique soils, exposures and climatic influences. This multi-estate footprint allows Cecchi to articulate a broad yet precise vision of central Italy, translating everything from galestro-rich Sangiovese sites to coastal Mediterranean vineyards and clay-limestone inland terroirs into wines of clarity, balance and regional fidelity. Under the stewardship of the fourth generation, and supported by a strong technical team, the house style remains consistent in its focus on freshness, structure and varietal purity, underpinned by long-term commitments to sustainability, biodiversity and responsible viticulture.

Multi-estate expertise: Five estates across Chianti Classico, Maremma, Montalcino and Montefalco.

Terroir diversity: From alberese and galestro in Chianti to coastal and clay-limestone soils inland.

Strong family heritage:
Established in 1893, now led by fourth-generation Cecchi family members.

Sustainability focus:
Certified Equalitas, ISO and partial organic certification with biodiversity-led practices

Signature house style:
Defined by freshness, balance and precision across all appellations.

Broad varietal range:
Including Sangiovese, Sagrantino, Vermentino and Vernaccia.

For more information please visit cecchi.net

Heritage:

The Cecchi family story begins in 1893 with Luigi Cecchi, whose vision laid the foundation for a multigenerational journey rooted in Tuscany. Passed from father to son, the estate steadily grew in both scale and reputation, evolving from a regional négociant into one of Italy’s most respected family-owned producers. In the late 20th century, the family expanded beyond Chianti Classico, acquiring key estates in Maremma, Montefalco and Montalcino—most notably Val delle Rose and Tenuta Alzatura—broadening their expression of central Italy’s terroirs. Today, Cecchi encompasses five estates—Villa Cerna and Villa Rosa in Chianti Classico, Val delle Rose in Maremma, Aminta in Montalcino, and Tenuta Alzatura in Montefalco—each combining heritage, innovation and a longstanding commitment to quality that has earned consistent international acclaim. 

Philosophy:

Respect for the vineyard and its territorial expression lies at the heart of Cecchi’s philosophy. From vine to cellar, every step is guided by careful, sustainable practices that preserve the identity of each site. Certified ISO, Equalitas and with some sites now also Certified Organic, the family is committed to protecting biodiversity, reducing chemical inputs and responsibly managing natural resources. This meticulous approach, combined with rigorous quality standards, results in a signature house style defined by clarity, balance and freshness—wines that highlight varietal character with precision, while remaining true to Italy’s rich winemaking heritage.

People:

Famiglia Cecchi remains firmly in family hands, led today by fourth-generation brothers Andrea and Cesare Cecchi, with Andrea serving as President and CEO and overseeing production and winemaking.  Working alongside them is a skilled technical team, including long-time group oenologist Miria Bracali and estate winemakers such as Andrea Fiorello at Val delle Rose, who help translate each site’s character into wine.  Together, the family and their wider team combine deep local knowledge with a forward-looking approach, ensuring continuity of style while embracing innovation. This close collaboration across vineyards and cellars underpins a consistent house signature—wines that balance clarity, regional character and modern precision, while remaining rooted in Cecchi’s long-standing tradition

Beyond the Vine:

Famiglia Cecchi maintains a strong presence at major national and international trade fairs, reinforcing its market positioning. If you happen to be in the locality, Val delle Rose stands out as a vibrant destination, offering tastings and immersive vineyard experiences, including picnics, aperitifs under the wisteria, and a lively calendar of summer events.

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Altitude:

Cecchi’s Chianti Classico estate is between 250 – 425 m above sea level, while the Maremma estate near the Tuscan coast (Val delle Rose) is between 100–150 m. the Montefalco vineyards in Umbria are at 350 – 370 meters asl

Soils:

  • Chianti Classico: calcareous soils with a clayey matrix (presence of alberese and galestro schist rocks) or Pliocene soils: alkaline and clay profiles
  • Maremma: compact and rocky soils to looser and medium-loose quaternary dunes.
  • Montefalco: a wide variety of soils: San Marco is characterized by a high clay content, while Monterone has a greater presence of limestone.

Climate:

  • Chianti Classico: Mediterranean with marked day–night temperature variations.
  • Maremma: Mediterranean, abundant sunshine with long, dry summers
  • Montefalco: more continental due to inland location, stable, with dry summers and cold winters

 

Key Grapes: Sangiovese, Vermentino, Vernaccia, Sagrantino

Appellations: Chianti and Chianti Classico DOCG, Toscana IGT, Vernaccia di San Gimignano DOCG, Maremma Toscana DOC, Sagrantino di Montefalco DOCG, Montefalco Rosso DOC and Montefalco Bianco DOC

Cecchi Chianti DOCG

Sangiovese blend
Tuscany, Italy

Cecchi Governo All'Uso Toscano DOCG

Sangiovese blend
Tuscany, Italy

Cecchi Coevo Toscana IGT

Sangiovese Cabernet blend
Tuscany, Italy

Cecchi La Mora Vermentino Maremma DOC

Vermentino
Tuscany, Italy

Tenuta Alzatura Montefalco Rosso DOC

Sagrantino, Sangiovese, Merlot
Umbria, Italy

Tenuta Alzatura Aria di Casa Montefalco Bianco DOC

Trebbiano Spoletino
Umbria, Italy

To find out more about our Cecchi product range please…