Di Giorgio’s unfaltering blend and favoured classic, this is always an elegant and finely structured wine that will cellar well. The breakdown is approximately Cabernet Sauvignon 60%, Merlot 30% and Cabernet Franc 10% – and always, 100% Coonawarra. Maturation is for 18 Months in French and American oak barriques and hogsheads (20% first use, 40% second use, 40% older).

2022

“A hearty mix of black cherries in syrup, cassis and black tea. Some indulgent notes of bitter chocolate and dried blueberries. Fruit is deliciously ripe and succulent with a fine mesh of powerful tannins that rise and dip through the palate. A great full-bodied red that everyone would enjoy.” 91 points, Shanteh Wale, Halliday Wine Companion

2021

93 points, Sam Kim, Wine Orbit