Di Giorgio’s Coonawarra Shiraz sees 18 months élevage in French and American oak hogsheads (35% first use, 65% older oak).

2022

92 points, Sam Kim, Wine Orbit

2021

Excellent ripening conditions for the 2021 harvest saw a concentration of fruit and flavour. The colour is deep crimson with purple edges. A bouquet of raspberry, spice and cracked pepper is backed by well-balanced oak spice. The palate is deliciously ripe with raspberry, mulberry and liquorice mingling with black pepper, chocolate and spice. It finishes with vibrant black fruit, smooth velvety tannins and toasty vanilla oak. Time in bottle will see even more complexity develop, with an increase in cedar and savoury characters.

95 points, Asia International Wine Competition (AIWC) 2023

94 points, Sam Kim, Wine Orbit