The Di Giorgio family set up shop in Lucindale in 1989, starting with just four hectares of vines. In 2002, the opportunity arose to purchase the historic Rouge Homme estate. The second oldest winery in Coonawarra, this came with the notable traditional cellar and equipment, along with significant old vine stock. The family now own 126 hectares in Lucindale and 227 in Coonawarra.

Frank Di Giorgio is the driving force behind day-to-day winery and vineyard works, which is still a family enterprise. With plenty of international experience, Willy Lunn has recently joined the team as Senior Winemaker. At his side is Bryan Tonkin as Assistant Winemaker, a Coonawarra native ex-Rymill, Rouge Homme and Wynns.

Di Giorgio is renowned for its benchmark Coonawarra wines, plus some great-value wines from the Lucindale site (Wrattonbully), and a more recent expansion into Kongorong (Mt. Gambier), producing premium cool-climate wines near the Victorian border.

For more information please visit digiorgio.com.au