Menabrea

Philosophy
At the heart of Menabrea’s craft is a commitment to uncompromised quality, using only four essential ingredients: pure Alpine water, raw barley malt, selected hops, and a proprietary strain of bottom-fermenting yeast. Drawing water directly from springs high in the Biellese Alps, the brewery relies on natural mineral balance to achieve a exceptionally crisp, light-bodied character.

For the Bionda—a classic 4.8% ABV Pale Lager—the brewmasters adhere to a slow, cold maturation process. This patient lagering allows the delicate balance of noble hops and pale malts to harmonise naturally, producing a clean, floral profile with a light, bitter finish and a smooth, golden appearance.

Heritage
Founded in 1846 in Biella, Piedmont, Birra Menabrea is Italy’s oldest continuously operating brewery. Established by Giuseppe Menabrea and Antonio Caraccio at the foot of the Alps, the landmark brewery has remained on its original historic site for nearly two centuries, spanning over five generations of brewing tradition.

Despite its long history, Menabrea remained a revered regional secret until late in the 20th century. Today, while modern equipment ensures precision, every batch of Menabrea Bionda is still brewed in Biella following the foundational standards established over 175 years ago.