Estate-grown fruit was destemmed but not crushed in order to preserve freshness of character, and then fermented in large stainless steel open fermenters at a cool temperature. The must was then gently pressed to a closed stainless steel tank for malolactic fermentation. It matured in a combination of French and American oak hogsheads for 12 months before bottling.
2022
Aromas of black plums, cedar, chocolate and spice forge ahead of a rich and velvety palate which shows mulberry, blackberry and spice flavours. It has a fine finish with fruit and oak in great harmony. Enjoy now, especially wth roasted lamb rack, or cellar for up to 5 years.
