Chianti Classico origin-controlled olive oil is characterised by its distinctly fruity flavour, and Vallepicciola’s estate-grown oil made from Frantoio, Moraiolo and Leccino varieties is no exception. Hand-harvested from across 12 hectares of groves, this is an Extra Virgin cold-pressed olive oil with a bright green colour. The flavours are sweet, fruity and persistent across a complex yet delicate palate. It finishes with a slightly vegetal artichoke twist.
