The Pievasciata Chardonnay is taken from a few small plots on the Vallepicciola estate at varying altitudes. In the cellar, the grapes were destemmed and pressed very gently over nearly two days, ensuring only the finest varietal flavours were captured. This was partnered by fermentation in steel at a controlled temperature, also keeping the characters true to the essense of the grapes. The wine was bottled after a little batonnage and aging on fine lees for 3 months.
2025
Bold and fruit-forward, this has a prominent fragrance of stone fruits, layered with peach blossom and almond. The palate introduces freshness and just a touch of salinity. Partner with most Italian seafood dishes, or with mild, creamy cheeses or summer salads.
Best Winery 2026, Le Guide Espresso
