Howard Park’s traditional méthod sparkling rosé is built around Pinot Noir, sourced from the cool-climate vineyards of Western Australia’s southern wine regions, predominantly from the Mount Barrow vineyard in Great Southern. Hand-harvested fruit is whole-bunch pressed, with only the finest free-run juice retained before fermentation in stainless steel and selected oak vessels, while extended lees maturation contributes texture, complexity and finesse. Pinot Noir provides the wine’s hallmark red berry character and delicate colour, while a small proportion of Chardonnay adds freshness and precision. Crafted in an Extra Brut style, Jeté Rosé balances vibrant acidity, fine mousse and savoury complexity with bright fruit expression and exceptional drinkability.
NV
The current release of Jeté Rosé is based on the 2022 vintage. It has had a minimum of 37 months on lees, and was disgorged in batches as an Extra Brut style. It contains 91% Pinot Noir and 9% Chardonnay.
“My favourite of the Jeté range, this is a cracking Rosé, and wonderful value when compared with similar wines around the globe. Perhaps we should not be surprised with Nic Bowen as the winemaker, given the time he spent with Ed Carr at Arras. For me, the current sparkling releases under the Jete label are the best I’ve seen. A gentle pink hue, this is a fresh and elegant style with excellent focus and impressive length. There is a creamy texture and fine balance throughout. Hints of raspberries, cranberries, pink grapefruit, spices and a touch of strawberry, with a fine line of oystershells and sea breezes in support. A lovely lingering finish, this should provide pleasure for at least the next six to eight years.” 94 points, Ken Gargett, Winepilot (Dec 2025)
Trophy Top Gold 95 points, Australian Sparkling Wines Awards 2025
Trophy Best Sparkling Rose, Australian Sparkling Wine Show 2025
Gold, Melbourne Royal Wine Awards 2025
95 points, Mike Bennie, Halliday Wine Companion
94 points, Ray Jordan, Ray Jordan Wine
95 points, Paul Edwards, The West Australian (2021 base)
The Australian Top 100 2025, Nick Ryan (2021 base)
Trophy, Best Sparkling in Show, WA Wine Show 2024 (2021 base)
94 points, Jane Faulkner, Halliday Wine Companion (2021 base)
93 points, Campbell Mattinson, The Wine Front (2021 base)
93 points, Regan Drew, Vino Notebook (2021 base)
93 points, Ray Jordan (2021 base)
