Sevenhill Cellars
Founded in 1851, Sevenhill Cellars is the Clare Valley’s original winery and one of the oldest continuously operating wine estates in Australia. Established by Jesuit priests to produce sacramental wine for Catholic communities across the colony, Sevenhill played a foundational role in the development of both the Clare Valley and the Australian wine industry. Today, […]
Singha
Founded in 1933 by the lionhearted Phraya Bhirom Bhakdi, Thailand’s first Master Brewer, Singha is still a family-run enterprise. It has stolen hearts across Thailand and has earned the coveted spot of being the most-loved premium beer in the country and further afield, especially served alongside spicy Thai cuisine. For more information please visit singha.com
Chatelle Napoleon Brandy
Established in 1828, this is a traditional French brandy with a powerful history spanning two centuries. The creator of Chatelle, Abel Planat, dedicated his outstanding French Brandy to members of his family – his brother, who was a great friend of Napoleon Bonaparte, and his grandfather, who was Châtelain (lord) of La Faye Château.
Camus
Founded in 1863, Camus is the largest Cognac house that remains entirely family-owned and operated, now spanning five generations of the Camus family. With extensive holdings in Borderies (Cognac’s smallest and most sought-after cru) Camus has built its reputation on producing intensely aromatic Cognacs that showcase the character of their origin. Through a meticulous focus […]
Baitz
Baitz began as a father-and-son venture in Melbourne—Clifford Baitz ran a wine bar and shop in Fitzroy, while his son Edward started experimenting with liqueurs while still in high school. From day one, it’s been proudly Melbourne. Edward’s Cherry Brandy Liqueur first earned acclaim. By the 1970s, Baitz Liqueurs were a fixture in home bars […]
Menabrea
Menabrea is the oldest continuously producing brewery in Italy, active since 1846 in the north of Piemonte at Biella. This is a lager style, produced by bottom fermentation with barley malt, maize and hops. The best raw materials, a long maturation and the pure, light water from the Biella Alps give this beer a full […]
Pierre deville
The complete sparkling brut in the appealing French style, Pierre Deville is balanced by crisp but gentle acid – an approachable wine that’s fresh and clean, showing good length. A wine for all occasions and a variety of foods, hors d’ouvres and cheese, shellfish or fruit desserts, it’s also a flavoursome addition to cocktails, particularly […]
Pasqua
Pasqua Wines is a family-owned Veronese estate whose identity is shaped by a diverse mosaic of vineyards across Valpolicella and Soave, where altitude, soils, and microclimates drive distinctive expressions of both red and white varieties. Drawing on sites ranging from clay-limestone valleys to volcanic slopes, the winery crafts wines that balance structure, power, and mineral […]
Medici Ermete
Medici Ermete is a historic, family-owned winery based in Reggio Emilia, at the heart of Emilia-Romagna, with origins dating back to 1890. Founded by Remigio Medici, the estate has played a key role in transforming Lambrusco from a locally consumed wine into an internationally recognised category defined by quality and terroir. Today, under the fifth […]
Masi
Masi is one of Italy’s key historic wine producers and a leading name in Amarone, with roots in Valpolicella Classica dating back to 1772. Still owned and run by the Boscaini family, the company has built its identity around native grapes, the Appassimento technique and a long-standing commitment to the culture of the Venetian regions. […]