Pasqua
Founded in 1925, Pasqua Wines is a family business with both historic roots and dynamic practice. The modern winery is based in Verona, with wines sourced from multiple regions in Italy. The range includes traditional table and sparkling wines, innovative blends and shake-ups on the classic styles, through to the use of New-world practices with […]
Medici Ermete
With five generations of renown in the region, Medici Ermete is firmly entrenched in the food basket of Italy, Emilia Romagna. The climate here is warm and sunny in summer, while winters are severe with fog enveloping the plains and snow often falling on the hills. The estate is organically and sustainably managed, and covers […]
Masi
The Masi story began in 1772, when the Boscaini family carried out their first harvest in the prestigious vineyards in Vajo dei Masi, a valley in the heart of the Valpolicella Classica region. After more than 250 years of passionate winemaking the company is still in family hands, run by the sixth and seventh generations. […]
Gonzalez Byass
The Gonzalez Byass La Copa range is based on recipes found in the company archives dating back to its founding in 1896, with labels inspired by the designs found in the company’s historic archives. The details are a closely guarded secret, but botanicals including wormwood, savory, clove, orange, cinnamon, nutmeg, angelic root and cinchona bark. […]
Fantini
From a small group of friends in 1994 with a commitment to artisan growers and a hands-on approach, the Fantini group has become one of the largest wine producing associations in Italy, all while never stepping away from its boutique origins. The key is the partnerships with small family farms that have been in the […]
Cusumano
Cusumano wines are drawn from seven sites in four regions throughout Sicily, from seaside vineyards to the side of the Etna Volcano. Brothers Alberto and Diego Cusumano, with the help of oenologist Mario Ronco, created the winery in 2001 and after several years the it became a symbol of dynamism and innovation of the Sicilian […]
Cordero di Montezemolo
The Cordero di Montezemolo family has historic and deep roots in Piemonte. Since 1340, nineteen generations in succession have managed the Monfalletto property in La Morra, the centre of the production of Barolo wine. The flagship single-body vineyard of 28 hectares in Barolo—a rare phenomenon in a region where small pieces of land are generally […]
Cecchi
Cecchi is based in Castellina in Chianti, an area sometimes termed as the ‘Goldilocks of Chianti Classico’, as it fits between the heights and muscular wines of Radda and the lower- sited, plush wines of Panzano. Castellina lies in the south-east of the Classico region, at altitudes between 350 and 600m. Most of the Cecchi […]
Castello del Terriccio
With new-world ideals in a wine region that dates back to the Etruscans, Castello del Terriccio is a place suspended in time, a sprawling traditional Tuscan farm peppered with ancient buildings, olive groves, forest and 65 hectares of vineyards that extend along the northern limit of the Maremma subregion. When the Ferri family took control […]
Capetta
Although Capetta wines are based in Piemonte, the company history led to production outside of the home estate, especially in the early days. The DOC Marsala wines are the only remnants of the historic business. Far from the basic Marsala wines designed solely for cooking, these are also delicious in cocktails. The Cremovo, with its […]