The Gonzalez Byass La Copa range is based on recipes found in the company archives dating back to its founding in 1896, with labels inspired by the designs found in the company’s historic archives. The details are a closely guarded secret, but botanicals including wormwood, savory, clove, orange, cinnamon, nutmeg, angelic root and cinchona bark. They are carefully blended with fino, oloroso and Pedro Ximinez wines for a perfect bitter-sweet, aromatic balance. Delicious as a long drink with tonic or neat over ice.

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