Amaro Lucano
Lucano Amaro was created by Pasquale Vena in the back room of the Vena cookie bakery in Pisticci in 1894. Located in Basilicata on the southern tip of Italy, the region helped Pasquale name his Amaro – Lucania was the historic name of tip of the peninsula which is now called Calabria. The family operation […]
Howard Park
Encompassing a 30-year history and overseen by two generations of the Burch family, Howard Park has vineyards in Western Australia’s premier grape-growing regions of Margaret River and the Great Southern. The flagship Abercrombie Cabernet Sauvignon also has the highest three-merit rating on the Real Review. Howard Park is helmed by Jeff and Amy Burch, who […]
Sevenhill Cellars
The longest-established Australian domain of our portfolio, Sevenhill Cellars began in 1851 when Jesuits settled in the area and planted vines to produce sacramental wine. Described by Halliday as “One of the historical treasures of Australia”, the stone cellars are the oldest in the Clare Valley and have been continually operational since inception. Along with […]
Le Potazzine
Le Potazzine is a small estate of only about five hectares, divided between Brunello di Montalcino DOCG and just a few kilometres to the south at Sant’Angelo in Colle. The vines sit at 507 and 420 meters above sea level respectively and were planted between 15 and 30 years ago. The Potazzine team focus on […]
Singha
Founded in 1933 by the lionhearted Phraya Bhirom Bhakdi, Thailand’s first Master Brewer, Singha is still a family-run enterprise. It has stolen hearts across Thailand and has earned the coveted spot of being the most-loved premium beer in the country and further afield, especially served alongside spicy Thai cuisine. For more information please visit singha.com
Chatelle Napoleon Brandy
Established in 1828, this is a traditional French brandy with a powerful history spanning two centuries. The creator of Chatelle, Abel Planat, dedicated his outstanding French Brandy to members of his family – his brother, who was a great friend of Napoleon Bonaparte, and his grandfather, who was Châtelain (lord) of La Faye Château.
Camus
With 160 years of history, Camus is the largest Cognac house that remains fully family owned and run. Camus is the largest Cognac-producing landowner in the Borderies area, the most highly sought cru of Cognac, in its historical heart. The company also owns a site on the tiny Ile de Re, a maritime Cognac sourced […]
Baitz
Melbourne’s own liqueurs were created by Eddie Baitz in 1946. Inspired by his father Clifford (who ran a Fitzroy wine bar and shop with celebrated vintner Samuel Wynn), Edward started experimenting with liqueurs back in his Melbourne High School days, and what started as an obsession with Benedictine became a quest for balance and invention. […]
Menabrea
Menabrea is the oldest continuously producing brewery in Italy, active since 1846 in the north of Piemonte at Biella. This is a lager style, produced by bottom fermentation with barley malt, maize and hops. The best raw materials, a long maturation and the pure, light water from the Biella Alps give this beer a full […]
Pierre deville
The complete sparkling brut in the appealing French style, Pierre Deville is balanced by crisp but gentle acid – an approachable wine that’s fresh and clean, showing good length. A wine for all occasions and a variety of foods, hors d’ouvres and cheese, shellfish or fruit desserts, it’s also a flavoursome addition to cocktails, particularly […]