A legacy of Capetta’s historic expansion beyond Piemonte, the Marsala range preserves one of Italy’s most distinctive fortified wine traditions. Produced under the Marsala DOC, these wines offer far more than a culinary ingredient, combining authenticity, versatility and strong cocktail credentials. The Cremovo, enriched with egg yolk, is a classic component in traditional dessert and festive serves, while the oak-aged Fina showcases a refined semi-dry style with layered texture, integrated spice and impressive drinkability.
