Although Capetta wines are based in Piemonte, the company history led to production outside of the home estate, especially in the early days. The DOC Marsala wines are the only remnants of the historic business. Far from the basic Marsala wines designed solely for cooking, these are also delicious in cocktails. The Cremovo, with its egg yolk infusion is the classic for egg nog, while the Fina is a semi-dry style, and has been aged in oak before bottling for extra finesse and integration.