Villa Rosa
Villa Rosa’s vines extend over 30 hectares in Castellina in Chianti at altitudes between 225 and 425 metres. The Cecchi Family purchased the property from the Lucherini Bandini Family in 2015, after their careful stewardship over 70 years. As soon as the company was purchased, a meticulous project of soil profiling commenced, consisting of in-depth […]
Tscharke
Not just certified organic and biodynamic, Tscharke is one of the most sustainable winegrowing projects in Australia, with the full cellars underground, on-site solar power, 100% rainwater use and a solid dedication to understanding the terroir they are blessed with and adapting practice to harness its power whilst simultaneously protecting it. Tscharke is on the […]
Finca Fella
When Tommaso Ciampoli of Fantini Wines went to the region of Castilla La Mancha on a business trip, he was dazzled by a parcel of 25 hectares of century-old vines to the southwest of Valencia. They rested on a plateau ranging from 700 to 900 meters above sea level in Albacete, where the climate and […]
Bellussi Prosecco
In 1993, Enrico Martellozzo and his winemaking father Paolo took control of a historic site in the commune of Valdobbiadene. They named it Bellussi, a moniker derived from the bellussare pruning method which is commonly used in the DOCG. A decades-long expansion, restoring vineyards and establishing one of the most impressive wineries in the Prosecco […]
Giass Gin
Giass was born in an abandoned railway station by the name of Porta Romana. The collaboration of five individuals with experience in food and spirits in the region, what started as some fun in a shed with a three-litre alembic still is now Milan’s first ever London Dry Gin, and a very layered and complex […]
Three Minds
Three Minds is a tribute to the friendship of three migrants from Toscana, Puglia and Abruzzo, stirred up with decades of immersion in Australian culture and companionship in the wine industry. Carlo, Fred and Mario came from the golden triangle of Italy’s food and wine areas, and their love of a good red is one […]
Bericanto
The Berici region is a series of rolling hills between Vicenza and Verona, in the foothills of the Dolomites. It’s rocky (volcanic with a predominance of limestone and marl) and temperate, protected by the mountains and mitigated by the effect of the Adriatic sea. The project is managed by the Cielo family, and involves several […]
Le Petit Frenchy
Victor Bardou is a Provence native with over 20 years’ experience sourcing, exporting, managing and marketing Côtes de Provence Rosé. For his own bottling, he sources fruit from his established contacts across varied vineyards around the village of Vidauban in the Haut Var. This is some of the oldest winegrowing terroir of France, where warm […]
Echidna
Echidna wines offer exceptional value for money and have gained overwhelming popularity in Australia and overseas. The grapes are chosen from quality vineyards throughout South Eastern Australia, where the emphasis is placed on producing quality, ripe fruit, bursting with flavour. Echidna wines are well balanced and feature dominant fruit flavours. They are soft, medium-bodied wines […]
Barbaresso Oyzo
Barbaresso’s history begins in Smyrna, with ‘Special Vlassis’, a liquor distilled from local grape must and flavoured with currants, fennel and other aromatics. Produced by the Vlassis family, Greeks living and trading within the Ottoman empire, life was not always peaceful. As it happens, in 1828, while the seas churned with warfare, they called upon […]
