Bellussi Prosecco

In 1993, Enrico Martellozzo and his winemaking father Paolo took control of a historic site in the commune of Valdobbiadene. They named it Bellussi, a moniker derived from the bellussare pruning method which is commonly used in the DOCG.  A decades-long expansion, restoring vineyards and establishing one of the most impressive wineries in the Prosecco […]

Howard Park

Encompassing a 30-year history and overseen by two generations of the Burch family, Howard Park has vineyards in Western Australia’s premier grape-growing regions of Margaret River and the Great Southern. The flagship Abercrombie Cabernet Sauvignon also has the highest three-merit rating on the Real Review. Howard Park is helmed by Jeff and Amy Burch, who […]

Pierre deville

The complete sparkling brut in the appealing French style, Pierre Deville is balanced by crisp but gentle acid – an approachable wine that’s fresh and clean, showing good length. A wine for all occasions and a variety of foods, hors d’ouvres and cheese, shellfish or fruit desserts, it’s also a flavoursome addition to cocktails, particularly […]

Medici Ermete

With five generations of renown in the region, Medici Ermete is firmly entrenched in the food basket of Italy, Emilia Romagna. The climate here is warm and sunny in summer, while winters are severe with fog enveloping the plains and snow often falling on the hills. The estate is organically and sustainably managed, and covers […]


Steve Maglieri is so good at setting up a family winegrowing business, he’s done it twice. Maglieri Wines and its estate was sold to Beringer Blass in the 1990s after 40 years of operation. Soon after, Steve acquired the old Andrew Garret site, which is now his own family estate, named Serafino (Steve’s Italian name). […]


Still family-owned and resting entirely on Coonawarra’s terra rossa strip, Majella Wines is one of Australia’s most awarded small wineries. The Lynn family have been residents of the Penola – Coonawarra district for five generations, and since 1968 they have been graziers and wine growers. Just over half of Majella’s 60 hectares of vines are […]

Di Giorgio

The Di Giorgio family set up shop in Lucindale in 1989, starting with just four hectares of vines. In 2002, the opportunity arose to purchase the historic Rouge Homme estate. The second oldest winery in Coonawarra, this came with the notable traditional cellar and equipment, along with significant old vine stock. The family now own […]

Alexander Hill

A proprietary brand established by Alepat Taylor, Alexander Hill sees a revolving input of fruit sources and winemaking, sourced through our extensive network of growers and producers in New South Wales, Victoria and South Australia. The true constant is that perfect ratio of quality to value, which we keep as tight as possible by ensuring […]