Charles Melton
Charlie Melton is an icon of the Barossa, one of the first to recognise the value and tradition of the Barossa’s old vineyard Grenache, Shiraz and Mataro. In the 1980s, when others were pulling out vineyards of old Grenache and Shiraz to plant white varieties, Charlie convinced growers to retain their historic vineyards, making him […]
Three Minds
Three Minds is a tribute to the friendship of three migrants from Toscana, Puglia and Abruzzo, stirred up with decades of immersion in Australian culture and companionship in the wine industry. Carlo, Fred and Mario came from the golden triangle of Italy’s food and wine areas, and their love of a good red is one […]
Echidna
Echidna wines offer exceptional value for money and have gained overwhelming popularity in Australia and overseas. The grapes are chosen from quality vineyards throughout South Eastern Australia, where the emphasis is placed on producing quality, ripe fruit, bursting with flavour. Echidna wines are well balanced and feature dominant fruit flavours. They are soft, medium-bodied wines […]
Howard Park
Encompassing a 30-year history and overseen by two generations of the Burch family, Howard Park has vineyards in Western Australia’s premier grape-growing regions of Margaret River and the Great Southern. The flagship Abercrombie Cabernet Sauvignon also has the highest three-merit rating on the Real Review. Howard Park is helmed by Jeff and Amy Burch, who […]
Sevenhill Cellars
The longest-established Australian domain of our portfolio, Sevenhill Cellars began in 1851 when Jesuits settled in the area and planted vines to produce sacramental wine. Described by Halliday as “One of the historical treasures of Australia”, the stone cellars are the oldest in the Clare Valley and have been continually operational since inception. Along with […]
Nugan
With a reputation for consistently exceeding expectations of quality while simultaneously shattering them on price, Nugan Estate sources grapes from leading wine growing regions in the Riverina, King Valley, Langhorne Creek, Coonawarra, McLaren Vale and Wrattonbully regions. Eighty years after the family business was kicked off by Alfredo Nugan, and just over 20 since bottling […]
Castello del Terriccio
With new-world ideals in a wine region that dates back to the Etruscans, Castello del Terriccio is a place suspended in time, a sprawling traditional Tuscan farm peppered with ancient buildings, olive groves, forest and 65 hectares of vineyards that extend along the northern limit of the Maremma subregion. When the Ferri family took control […]
Serafino
Steve Maglieri is so good at setting up a family winegrowing business, he’s done it twice. Maglieri Wines and its estate was sold to Beringer Blass in the 1990s after 40 years of operation. Soon after, Steve acquired the old Andrew Garret site, which is now his own family estate, named Serafino (Steve’s Italian name). […]
Majella
Still family-owned and resting entirely on Coonawarra’s terra rossa strip, Majella Wines is one of Australia’s most awarded small wineries. The Lynn family have been residents of the Penola – Coonawarra district for five generations, and since 1968 they have been graziers and wine growers. Just over half of Majella’s 60 hectares of vines are […]
Di Giorgio
The Di Giorgio family set up shop in Lucindale in 1989, starting with just four hectares of vines. In 2002, the opportunity arose to purchase the historic Rouge Homme estate. The second oldest winery in Coonawarra, this came with the notable traditional cellar and equipment, along with significant old vine stock. The family now own […]
