With a reputation for consistently exceeding expectations of quality while simultaneously shattering them on price, Nugan Estate sources grapes from leading wine growing regions in the Riverina, King Valley, Langhorne Creek, Coonawarra, McLaren Vale and Wrattonbully regions. Eighty years after the family business was kicked off by Alfredo Nugan, and just over 20 since bottling finally began under the family label, the company remains family owned and operated by Riedel Winemaker of the Year winner and third-generation of the family, Matthew Nugan.

Committed to minimising carbon footprint, Nugan Estate has adopted an environmentally friendly winery design and sustainable water management processes among other environmental endeavours. Most Nugan wines are vegan (please visit their website for more information).

A quiet, and some would say unexpected achiever, Nugan’s philosophy of hard work, innovation, and commitment to the future is reflected in 44 trophies and over 1,500 medals (and counting).

For more information please visit www.nuganestate.com