Claymore Wines
Claymore Wines is a Clare Valley producer established in 1998 by Anura Nitchingham, built as much on music and culture as on site and soil. The portfolio draws from approximately 140 acres across Watervale, Leasingham and Penwortham, incorporating mature vineyards and limestone-influenced soils that underpin structure, acidity and regional definition. Each wine is named after […]
Totino Estate
Few Australian wine stories begin quite like Totino’s. After emigrating from Italy in 1968, Don Totino built a successful business career before returning to a lifelong passion for wine. In 1998, he purchased a neglected vineyard in Paracombe, high in the Adelaide Hills, and set about transforming it into a family-run wine estate. Today, Totino […]
Nevis Bluff
Nevis Bluff is a focused Central Otago producer dedicated to expressive, site-driven Pinot Noir from its single L’Attitude Vineyard in the Pisa subregion. Set on free-draining Waenga loam soils at 300 m above sea level, the vineyard benefits from high sunshine hours, warm days and cool nights, producing fruit of purity, concentration and finesse. Established […]
Donnachiara
Donnachiara is a contemporary winery based in Montefalcione in the province of Avellino, at the heart of Irpinia in Campania — one of Southern Italy’s most important quality wine regions and home to the three DOCG appellations of Fiano di Avellino, Greco di Tufo and Taurasi. Established in 2005 by the Petitto family, the estate […]
Contadi Castaldi
In a region built on tradition, Contadi Castaldi helped redefine what modern Franciacorta could be. Founded in 1987 by Vittorio Moretti, the project began not in a vineyard but within the walls of the historic Fornace Biasca brickworks in Adro, a nineteenth-century industrial landmark transformed into a winery at the heart of Franciacorta. Today, Contadi […]
Compa Drinks Co
Compa was created to bring authentic Tequila experiences into a format that suits modern Australian drinking occasions. Combining genuine Blanco Tequila sourced from El Valle de Tequila in Jalisco with natural fruit flavours and locally finished production, the range offers a contemporary alternative to traditional RTDs. Rather than relying on artificial sweetness or heavily flavoured […]
Sir Paz Estate
Sir Paz Estate is a boutique, family-owned producer in the Upper Yarra Valley, established in 1997 by the Zapris family. Set at around 260 metres above sea level on red volcanic soils, the estate produces cool-climate wines of purity, structure and finesse. All wines are made exclusively from estate-grown, hand-picked fruit, with a minimal intervention […]
Birra Castello
Birra Castello S.p.A is a 100% Italian-owned beer producer, founded in 1997 in Friuli-Venezia Giulia. The company now also owns the historic production facility “Fabbrica in Pedavena,” of Belluno, Veneto, which has been in operation since 1897 and merged operations with Castello in 2006. Apart from maintaining an independent outlook, company values embrace and preserve […]
Leone de Castris
Founded in 1665, Leone de Castris is one of Italy’s oldest family‑owned wineries and a flagship producer of Puglia, based in the Salice Salentino area. Today, under the leadership of Piernicola Leone de Castris, the estate is recognised as a benchmark for quality and authenticity in southern Italy, with vineyard holdings of various indigenous grapes […]
Cantine Del Notaio
“Gerardo Giuratrabocchetti has been caring for this family business all his life, as well as for this area of cultivation, which has also gained in visibility thanks to his presence over the past 20 years.” Gambero Rosso Cantine del Notaio, located in Rionero at the foot of Monte Vulture in Basilicata, is a leading producer […]