Otto
OTTO is a naturally low-alcohol wine range from Pavia in Lombardy, built on a distinct viticultural principle: lower alcohol should begin in the vineyard, not the cellar. Crafted from premium Pinot Grigio and bottled at 8.5% ABV, OTTO achieves its lighter style entirely through regional advantage, early harvesting and precise canopy management, rather than post-fermentation […]
Domaine de la Perrière
Domaine de la Perrière is a family-owned Chablis estate located in Chemilly-sur-Serein, just south of Chablis in Burgundy. Although the family’s roots in viticulture stretch back several generations, the estate in its modern form was established in 2019 when the third generation began bottling and marketing wines under their own label for the first time. […]
Down the Rabbit Hole
Established in 2013 by Domenic and Elise Palumbo, Down The Rabbit Hole has quickly emerged as one of the most recognisable boutique wineries of the modern McLaren Vale era. Built on estate-grown fruit from the family’s certified organic Willunga Foothills vineyard (complemented by a small number of carefully selected certified organic parcels across McLaren Vale) […]
Toschi
Founded in 1945 in Vignola, Emilia-Romagna, Toschi is one of Italy’s best-known producers of fruit-based liqueurs and specialty beverages. What began as a family tradition of preserving local fruit in alcohol has evolved into an internationally recognised company exporting to more than 80 countries. While the brand is closely associated with its iconic Amarena cherries, […]
Piccini
Founded in 1882, Piccini is one of Tuscany’s most established family-owned wine companies, now in its fourth generation of ownership. From its origins in Castellina in Chianti, the family has grown from a local Chianti producer into a modern Italian wine group with vineyard holdings and winery partnerships spanning several of Italy’s most important regions. […]
Bottaro
Bottaro was created with a clear objective: to offer a genuine Chianti DOCG that delivers regional authenticity, drinkability and value without the price premium often associated with Tuscany. Crafted under the direction of oenologist Sabino Russo, the wine is sourced from multiple vineyard sites across the Chianti production zone, primarily in the lower-lying hills of […]
Podere Monastero
Founded in 2000 by renowned Tuscan oenologist Alessandro Cellai, Podere Monastero is a small, highly focused estate in Castellina in Chianti dedicated to producing just two wines: La Pineta, a 100% Pinot Nero, and Campanaio, an equal-part blend of Cabernet Sauvignon and Merlot. Situated at around 500 metres above sea level (relatively lofty for Chianti […]
Giodo
Giodo is a family-owned estate founded by Carlo Ferrini in Montalcino, Tuscany, representing the realisation of a long-held ambition to produce site-specific wines from carefully selected vineyards. The project began in 2000 with the acquisition of land between Sant’Angelo in Colle and Castelnuovo dell’Abate, one of the key areas for Brunello di Montalcino. Today, the […]
Nino Negri
Founded in 1897, Nino Negri is one of the historic wineries of Valtellina, located in the heart of the Lombard Alps. The estate is defined by its deep connection to mountain viticulture, where vineyards cling to steep terraced slopes and reflect an extraordinary diversity of soils and microclimates. With vineyards spanning the most important crus […]
Gibson
Gibson Wines is a family-owned Barossa producer based at Light Pass, sourcing fruit from estate and grower vineyards across the Barossa and Eden Valleys. Founded by Rob Gibson, the winery is shaped by a deep understanding of soil, site and regional expression, supported by decades of viticultural and geological experience. The portfolio centres on Barossa […]