Leone de Castris
Leone de Castris was founded in 1665 by Duke Oronzo Arcangelo Maria Francesco de Castris. At the time, Salice Salento was in the Kingdom of Naples and governed by the Spanish Counts of Lemos, one of whom was the Duke. Blessed with abundant sunshine, sparse but adequate rainfall and refreshing Mediterranean breezes, he predicted the […]
Cantine Del Notaio
“Gerardo Giuratrabocchetti has been caring for this family business all his life, as well as for this area of cultivation, which has also gained in visibility thanks to his presence over the past 20 years.” Gambero Rosso Aglianico del Vulture (ahl-YAH-nee-ko del VOOL-too-ray), nicknamed ‘Barolo of the south’ is a bold, tannic and long-lived wine […]
Orefice Vini
Pronounced oh-reh-fee-cheh, Orefice translates as goldsmith. It’s also the name given to a house established by five friends from winemaking families, who see the indigenous grapes of Abruzzo as gold to be sculpted and guided into artwork in the bottle. Their independent vision has seen them establish their tiny winegrowing operation in the low hills […]
Kellerei-Cantina Andrian
Like most of the wine producers in the Alto Adige, Kellerei Andrian is a cooperative. In fact it’s the oldest in South Tyrol, founded in 1893. This style of wine production melds perfectly with a region where a merging of Austrian, German and Italian cultures and hundreds of independent tiny plots are able to work […]
Distillerie Berta
Known for genre-leading, intense and elegant spirits, Berta Distillerie was established in 1947 by Paolo Berta. Already an oenologist in the Asti area (with a brother producing astounding Barolo Chinato), Paolo began the setup of an operation that would bring finesse and expression to Italian grappa that was previously unseen. Today, Distillerie Berta remains an […]
Tenuta Alzatura
Towards the end of the 1990s the Cecchi family identified three different vineyard sites in the Montefalco area, bringing them together to form Tenuta Atzatura. Monterone, San Marco and Atzatura are their trilogy, all terroirs capable of producing distinctly different versions of the indigenous grape of the region, Sagrantino. This dry-toned, savoury, bold and tannic […]
Taylor Ferguson
With a history dating back to 1892, Taylor Ferguson has been in the business of growing grapes, making, bottling and marketing wine for well over 100 years. The wines are crafted for balance and personality, an art perfected over time by what remains a passionate, family-owned and run company. The core Taylor Ferguson estate vineyards […]
Champagne P. Vallée
Petite Vallée is a a collaboration between long-term friends, Bruno Bolfo of Vallepicciola and the house of Forget-Brimont. A new Champagne line (celebrating 25 years at Vallepicciola) produced at an old estate, the name is the French translation of ‘Vallepicciola’. The fruit is sourced from estate vines in the Mongagne de Reims area, plus […]
Marchand & Burch
In 1990 Jeff Burch crossed paths with Pascal Marchand in the cellars of Domaine Comte Armand in Pommard. A fast friendship quickly formed, with passion for Pinot Noir as its foundation. A decade later they embraced the possibilities of a unique collaboration, and began the Marchand & Burch Collection. At the core of Marchand & […]
Madfish
For MadFish founder, Jeff Burch, it was the incredible surf and gorgeous coastline that first drew him to the South West. The stunning surroundings paired with the accompanying laidback lifestyle is what inspired the Burch family when first launching MadFish wines. Over the years, the dedicated winery and vineyard teams have taken this vision and […]
