Claymore Wines

Terroir Summary:

Claymore Wines sources fruit from Watervale and Leasingham within Clare Valley, where elevation, soil diversity and diurnal variation influence wine style. Soils are predominantly red clay or loam over limestone, providing moderate fertility, good drainage and a strong mineral component. Limestone-rich subsoils, particularly in Watervale, support acidity retention and structural precision, contributing to the region’s reputation for high-quality Riesling. Warm daytime temperatures are offset by significant night-time cooling, slowing ripening and supporting flavour development.

Heritage:

Claymore Wines was established in 1998 by Anura Nitchingham. The business is built on a collection of Clare Valley vineyard sites across Watervale and Leasingham, including mature plantings that contribute to fruit concentration and consistency. Since inception, the winery has focused on expressing regional and subregional characteristics, working with established vineyard resources rather than large-scale expansion.

Philosophy:

Claymore Wines follows a vineyard-led approach grounded in the diversity of Clare Valley sites, with a focus on fruit quality, site expression and regional definition. Vineyard holdings across Watervale and Leasingham include mature plantings, with soils of clay and loam over limestone supporting balanced vine growth, natural acidity and structural integrity. The region’s diurnal climate plays a key role in moderating ripening, preserving freshness while allowing flavour development. In the winery, the approach is measured and low-intervention, aiming to retain varietal clarity and site character. The resulting style balances precision and approachability across both aromatic whites and structured reds.

People:

Claymore Wines was founded by Anura Nitchingham in 1997. Winemaking is led by Adam Clay, whose local know-how, practical approach and technical experience supports consistency and regional expression across the range.

Beyond the Vine:

Claymore Wines maintains a strong connection to the Clare Valley region through its cellar door and regular events. The winery integrates wine with broader cultural elements, including music and community engagement, supporting a strong direct-to-consumer presence alongside trade distribution.