Claymore Wines
Established in 1998 by former medical professional Anura Nitchingham, Claymore Wines brings together passions for wine, music, and football. Located in the heart of the Clare Valley, the estate spans 140 acres across Penwortham, Watervale, and Auburn, a region famed for crisp Rieslings and elegant reds. The vineyards include old vines (some Riesling over 80 […]
Totino Estate
Totino Wines has been crafting premium, European-inspired wines in the Adelaide Hills since 1998, when Don Totino transformed a neglected vineyard in Paracombe into a thriving estate. Today, Totino spans over 100 acres, with 80 acres of hand-tended vines producing standout varietals like Shiraz, Cabernet Sauvignon, Sangiovese, Pinot Grigio, Sauvignon Blanc, and Chardonnay. With deep […]
Taylor Ferguson
With a history dating back to 1892, Taylor Ferguson has been in the business of growing grapes, making, bottling and marketing wine for well over 100 years. The wines are crafted for balance and personality, an art perfected over time by what remains a passionate, family-owned and run company. The core Taylor Ferguson estate vineyards […]
Charles Melton
Charlie Melton is an icon of the Barossa, one of the first to recognise the value and tradition of the Barossa’s old vineyard Grenache, Shiraz and Mataro. In the 1980s, when others were pulling out vineyards of old Grenache and Shiraz to plant white varieties, Charlie convinced growers to retain their historic vineyards, making him […]
Tscharke
Not just certified organic and biodynamic, Tscharke is one of the most sustainable winegrowing projects in Australia, with the full cellars underground, on-site solar power, 100% rainwater use and a solid dedication to understanding the terroir they are blessed with and adapting practice to harness its power whilst simultaneously protecting it. Tscharke is on the […]
Echidna
Echidna wines offer exceptional value for money and have gained overwhelming popularity in Australia and overseas. The grapes are chosen from quality vineyards throughout South Eastern Australia, where the emphasis is placed on producing quality, ripe fruit, bursting with flavour. Echidna wines are well balanced and feature dominant fruit flavours. They are soft, medium-bodied wines […]
Howard Park
Encompassing a 30-year history and overseen by two generations of the Burch family, Howard Park has vineyards in Western Australia’s premier grape-growing regions of Margaret River and the Great Southern. The flagship Abercrombie Cabernet Sauvignon also has the highest three-merit rating on the Real Review. Howard Park is helmed by Jeff and Amy Burch, who […]
Castello del Terriccio
With new-world ideals in a wine region that dates back to the Etruscans, Castello del Terriccio is a place suspended in time, a sprawling traditional Tuscan farm peppered with ancient buildings, olive groves, forest and 65 hectares of vineyards that extend along the northern limit of the Maremma subregion. When the Ferri family took control […]
Stefani Estate
Stefano Stefani comes from the rolling hills of Tuscany where his grandfather owned a vineyard and was an avid collector of fine wines. Some years after moving to Australia in 1985, Stefano and his wife Rina acquired their first vineyard at Long Gully Road in the Yarra Valley, planted to Pinot Grigio, Cabernet Sauvignon, Chardonnay […]
Serafino
Steve Maglieri is so good at setting up a family winegrowing business, he’s done it twice. Maglieri Wines and its estate was sold to Beringer Blass in the 1990s after 40 years of operation. Soon after, Steve acquired the old Andrew Garret site, which is now his own family estate, named Serafino (Steve’s Italian name). […]