Down the Rabbit Hole
Established in 2013 by Domenic and Elise Palumbo, Down The Rabbit Hole has quickly emerged as one of the most recognisable boutique wineries of the modern McLaren Vale era. Built on estate-grown fruit from the family’s certified organic Willunga Foothills vineyard (complemented by a small number of carefully selected certified organic parcels across McLaren Vale) […]
Gibson
Gibson Wines is a family-owned Barossa producer based at Light Pass, sourcing fruit from estate and grower vineyards across the Barossa and Eden Valleys. Founded by Rob Gibson, the winery is shaped by a deep understanding of soil, site and regional expression, supported by decades of viticultural and geological experience. The portfolio centres on Barossa […]
Claymore Wines
Claymore Wines is a Clare Valley producer established in 1998 by Anura Nitchingham, built as much on music and culture as on site and soil. The portfolio draws from approximately 140 acres across Watervale, Leasingham and Penwortham, incorporating mature vineyards and limestone-influenced soils that underpin structure, acidity and regional definition. Each wine is named after […]
Totino Estate
Few Australian wine stories begin quite like Totino’s. After emigrating from Italy in 1968, Don Totino built a successful business career before returning to a lifelong passion for wine. In 1998, he purchased a neglected vineyard in Paracombe, high in the Adelaide Hills, and set about transforming it into a family-run wine estate. Today, Totino […]
Taylor Ferguson
With roots stretching back to 1898, Taylor Ferguson is one of Australia’s enduring wine names, reimagined for a new generation of drinkers. As part of the family-owned Alepat Taylor group, the brand is built around a simple philosophy: grow and source varieties where they perform best, then craft wines that express both place and personality. […]
Charles Melton
Charles Melton is a family-owned Barossa Valley producer based in Krondorf, recognised as one of the early champions of Rhône-style blends in Australia. Working across estate vineyards in the Barossa, High Eden and Clare Valley, the winery focuses on old-vine Grenache, Shiraz and Cabernet, combining traditional Barossa richness with a more poised, structured expression. The […]
Tscharke
Tscharke Wines is a Barossa Valley estate producer based in Marananga, defined by certified organic and biodynamic farming, site-driven wines, and a progressive approach to varieties. Working across three distinct vineyard sites on the Barossa’s Western Ridge, the estate produces wines that combine regional richness with freshness and clarity of expression. With elevations up to […]
Echidna
Echidna wines offer exceptional value for money and have gained overwhelming popularity in Australia and overseas. The grapes are chosen from quality vineyards throughout South Eastern Australia, where the emphasis is placed on producing quality, ripe fruit, bursting with flavour. Echidna wines are well balanced and feature dominant fruit flavours. They are soft, medium-bodied wines […]
Howard Park
Howard Park is a pioneering, family-owned Western Australian winery, established in 1986 and recognised as a leader in multi-regional winemaking. Working across Margaret River, the Great Southern and Pemberton, the Burch family has spent nearly four decades refining an intimate understanding of site, clone and terroir. With eight estate vineyards across these regions, Howard Park […]
Castello del Terriccio
Castello del Terriccio is a historic Tuscan estate located in Castellina Marittima, just north of Bolgheri and a short distance from the Tyrrhenian Sea. Spanning approximately 1,500 hectares, it is one of the most significant fully integrated agricultural estates in Italy, combining vineyards, olive groves, pastureland and extensive forest. With origins dating back to Etruscan […]