Claymore Wines
Claymore Wines is a Clare Valley producer established in 1998 by Anura Nitchingham, built as much on music and culture as on site and soil. The portfolio draws from approximately 140 acres across Watervale, Leasingham and Penwortham, incorporating mature vineyards and limestone-influenced soils that underpin structure, acidity and regional definition. Each wine is named after […]
Totino Estate
Few Australian wine stories begin quite like Totino’s. After emigrating from Italy in 1968, Don Totino built a successful business career before returning to a lifelong passion for wine. In 1998, he purchased a neglected vineyard in Paracombe, high in the Adelaide Hills, and set about transforming it into a family-run wine estate. Today, Totino […]
Kellerei-Cantina Andrian
Founded in 1893, Kellerei-Cantina Andrian is Alto Adige’s oldest cooperative, brings together 60 growers farming 80 hectares of hillside vineyards on the western side of the Adige Valley. This broad, south-facing stretch of the valley benefits from abundant sunshine. Warm, dry days are balanced by cooling alpine influences that preserve freshness and aromatic lift. Sheltered […]
Taylor Ferguson
With roots stretching back to 1898, Taylor Ferguson is one of Australia’s enduring wine names, reimagined for a new generation of drinkers. As part of the family-owned Alepat Taylor group, the brand is built around a simple philosophy: grow and source varieties where they perform best, then craft wines that express both place and personality. […]
Il Vignaiolo
Il Vignaiolo is a special project built around expressive, geographically typical and flavoursome Italian wines, assembled through our long-standing grower relationships across Italy and curated specifically for the Australian market. The range is designed to reflect our taste for regional authenticity and drinkability along with price accessibility, while remaining true to the terroirs from which […]
Duca Catemario
Duca Catemario is a Friuli-based Italian wine label focused on expressive, regional wines that combine freshness, minerality and food-friendly structure. The range currently centres on Pinot Grigio from Collio DOC and Refosco dal Peduncolo Rosso from Friuli DOC, drawing on the cool conditions, Adriatic influence and fossil-rich ponca soils of north-eastern Italy. The brand story […]
Kettmeir
Kettmeir is a historic winery in Alto Adige that has recently celebrated its centenary. Nestled in the imposing Dolomite Mountains (a UNESCO World Heritage site), the friendly and unhurried pace of life surrounds the farmsteads here known in Italian as ‘masi’. These typical local habitations include a farmhouse and a small plot of land, rarely […]
Sevenhill Cellars
Founded in 1851, Sevenhill Cellars is the Clare Valley’s original winery and one of the oldest continuously operating wine estates in Australia. Established by Jesuit priests to produce sacramental wine for Catholic communities across the colony, Sevenhill played a foundational role in the development of both the Clare Valley and the Australian wine industry. Today, […]
Pasqua
Pasqua Wines is a family-owned Veronese estate whose identity is shaped by a diverse mosaic of vineyards across Valpolicella and Soave, where altitude, soils, and microclimates drive distinctive expressions of both red and white varieties. Drawing on sites ranging from clay-limestone valleys to volcanic slopes, the winery crafts wines that balance structure, power, and mineral […]