Nino Negri
Described by Gambero Rosso as “a reference point for Valtellina”, Nino Negri is based in Chiuro, to the east of Lake Como in sub-alpine Lombardy. Since 1897, the mission has always been to make Nebbiolo (known locally as Chiavennasca) that leans into the realities of mountain viticulture rather than copying nearby Piedmont. This ethos has […]
Totino Estate
Totino Wines has been crafting premium, European-inspired wines in the Adelaide Hills since 1998, when Don Totino transformed a neglected vineyard in Paracombe into a thriving estate. Today, Totino spans over 100 acres, with 80 acres of hand-tended vines producing standout varietals like Shiraz, Cabernet Sauvignon, Sangiovese, Pinot Grigio, Sauvignon Blanc, and Chardonnay. With deep […]
Sir Paz Estate
Sir Paz is the highest single estate in Yarra Ranges, with 30 acres of vineyards averaging around 290m altitude on the nutrient-rich, red volcanic soils of the Upper Yarra. The vineyards came into being in 1997 when John Zapris took action to honour a promise to his father, who had made wine in their homeland […]
Kellerei-Cantina Andrian
Like most of the wine producers in the Alto Adige, Kellerei Andrian is a cooperative. In fact it’s the oldest in South Tyrol, founded in 1893. This style of wine production melds perfectly with a region where a merging of Austrian, German and Italian cultures and hundreds of independent tiny plots are able to work […]
Taylor Ferguson
With a history dating back to 1892, Taylor Ferguson has been in the business of growing grapes, making, bottling and marketing wine for well over 100 years. The wines are crafted for balance and personality, an art perfected over time by what remains a passionate, family-owned and run company. The core Taylor Ferguson estate vineyards […]
Marchand & Burch
In 1990 Jeff Burch crossed paths with Pascal Marchand in the cellars of Domaine Comte Armand in Pommard. A fast friendship quickly formed, with passion for Pinot Noir as its foundation. A decade later they embraced the possibilities of a unique collaboration, and began the Marchand & Burch Collection. At the core of Marchand & […]
Madfish
For MadFish founder, Jeff Burch, it was the incredible surf and gorgeous coastline that first drew him to the South West. The stunning surroundings paired with the accompanying laidback lifestyle is what inspired the Burch family when first launching MadFish wines. Over the years, the dedicated winery and vineyard teams have taken this vision and […]
Vallepicciola
At the end of the 1990s, the Bolfo family began renovations on the ruins of a 17C convent and its surrounding vineyards within the UGA of Castelnuovo Berardenga, to the Siena end of the Chianti Classico area. The estate is quite large – 265 hectares including 105 hectares under vine – with various terroirs but […]
Echidna
Echidna wines offer exceptional value for money and have gained overwhelming popularity in Australia and overseas. The grapes are chosen from quality vineyards throughout South Eastern Australia, where the emphasis is placed on producing quality, ripe fruit, bursting with flavour. Echidna wines are well balanced and feature dominant fruit flavours. They are soft, medium-bodied wines […]
Howard Park
Encompassing a 30-year history and overseen by two generations of the Burch family, Howard Park has vineyards in Western Australia’s premier grape-growing regions of Margaret River and the Great Southern. The flagship Abercrombie Cabernet Sauvignon also has the highest three-merit rating on the Real Review. Howard Park is helmed by Jeff and Amy Burch, who […]