Camus
With 160 years of history, Camus is the largest Cognac house that remains fully family owned and run. Camus is the largest Cognac-producing landowner in the Borderies area, the most highly sought cru of Cognac, in its historical heart. The company also owns a site on the tiny Ile de Re, a maritime Cognac sourced […]
Baitz
Melbourne’s own liqueurs were created by Eddie Baitz in 1946. Inspired by his father Clifford (who ran a Fitzroy wine bar and shop with celebrated vintner Samuel Wynn), Edward started experimenting with liqueurs back in his Melbourne High School days, and what started as an obsession with Benedictine became a quest for balance and invention. […]
Menabrea
Menabrea is the oldest continuously producing brewery in Italy, active since 1846 in the north of Piemonte at Biella. This is a lager style, produced by bottom fermentation with barley malt, maize and hops. The best raw materials, a long maturation and the pure, light water from the Biella Alps give this beer a full […]
Pierre deville
The complete sparkling brut in the appealing French style, Pierre Deville is balanced by crisp but gentle acid – an approachable wine that’s fresh and clean, showing good length. A wine for all occasions and a variety of foods, hors d’ouvres and cheese, shellfish or fruit desserts, it’s also a flavoursome addition to cocktails, particularly […]
Pasqua
Founded in 1925, Pasqua Wines is a family business with both historic roots and dynamic practice. The modern winery is based in Verona, with wines sourced from multiple regions in Italy. The range includes traditional table and sparkling wines, innovative blends and shake-ups on the classic styles, through to the use of New-world practices with […]
Medici Ermete
With five generations of renown in the region, Medici Ermete is firmly entrenched in the food basket of Italy, Emilia Romagna. The climate here is warm and sunny in summer, while winters are severe with fog enveloping the plains and snow often falling on the hills. The estate is organically and sustainably managed, and covers […]
Masi
The Masi story began in 1772, when the Boscaini family carried out their first harvest in the prestigious vineyards in Vajo dei Masi, a valley in the heart of the Valpolicella Classica region. After more than 250 years of passionate winemaking the company is still in family hands, run by the sixth and seventh generations. […]
Gonzalez Byass
The Gonzalez Byass La Copa range is based on recipes found in the company archives dating back to its founding in 1896, with labels inspired by the designs found in the company’s historic archives. The details are a closely guarded secret, but botanicals including wormwood, savory, clove, orange, cinnamon, nutmeg, angelic root and cinchona bark. […]
Fantini
From a small group of friends in 1994 with a commitment to artisan growers and a hands-on approach, the Fantini group has become one of the largest wine producing associations in Italy, all while never stepping away from its boutique origins. The key is the partnerships with small family farms that have been in the […]
Cusumano
Cusumano wines are drawn from seven sites in four regions throughout Sicily, from seaside vineyards to the side of the Etna Volcano. Brothers Alberto and Diego Cusumano, with the help of oenologist Mario Ronco, created the winery in 2001 and after several years the it became a symbol of dynamism and innovation of the Sicilian […]
