Crafted exclusively from rigorously selected Sangiovese clusters, Giodo’s Brunello undergoes a meticulous vinification and maturation regime. The wine ages for two and a half years in French oak, followed by refinement in concrete vats and a further 18 months in bottle. This wine has a track record of producing some of the most celebrated Brunelli of the modern era.
2020
Red Wine of the Year, Tre Bicchiri, Gambero Rosso
“Hearty on the palate, inviting and elegant yet light-footed… good freshness, crisp, with a salty finish, persistent.” 98 points, Falstaff
“This is a commendable successor to Giodo’s charismatic 2019 – and just as expressive. It is precise and juicy on the palate… captivating aromas and flavours…” 97 points, Decanter
“Excellent focus… Mediterranean tones of lavender and rosemary framing a pretty core of cherry and blackcurrant… full-bodied, modern and generous.” 96 points, Wine Advocate
“Charismatic Brunello from the impeccable wine project of Carlo Ferrini…Well amalgamated tannins to the fresh-savory component.” 97 points, Luca Gardini
“Intensity and depth to this wine, with a fresh profile of strawberries, red cherries and peonies… a long, very flavorful finish.” 97 points, James Suckling
“This year, Bianca and Carlo Ferrini once again deliver a great Brunello… it’s all about finesse and freshness, you can tell that it was harvested à point.” 19/20 Weinweisser
