This is produced from 50-year-old bush vines planted on the northern slopes of Mount Etna at elevations between 700 and 850 metres above sea level. Grown on volcanic soils and trained according to the traditional alberello system, the fruit is fermented in stainless steel over 20 days before spending approximately six months on lees in tank and a further 10 months in bottle. Crafted entirely without oak, the wine highlights the purity of Carricante, combining citrus and orchard fruit characters with saline minerality, vibrant acidity and the tension that has made Etna one of Italy’s most exciting regions for white wine.
2023
“The purity of fruit and transparency are really captivating, with aromas of dried apples, limes, green mangoes and crushed stones… Minerally undertone. Long and flavorful.” 95 Points, James Suckling
“Clear and fresh on the nose, with aromas of gooseberry, fresh pear and flintiness… juicy with citric elements and a salty finish.” 95 Points, Falstaff
94 Points, Robert Parker’s Wine Advocate
