Charles Melton
Charlie Melton is an icon of the Barossa, one of the first to recognise the value and tradition of the Barossa’s old vineyard Grenache, Shiraz and Mataro. In the 1980s, when others were pulling out vineyards of old Grenache and Shiraz to plant white varieties, Charlie convinced growers to retain their historic vineyards, making him […]
Isla Vodka
Isla introduces a range of all natural, irresistibly delicious premium vodka RTD’s and spirits consciously crafted from nature’s best. This Australian wheat vodka is expertly distilled five-times and crafted with pure natural spring water. Its clean and unmistakably smooth flavour is designed to pair dreamily with your favourite mixers, beautiful cocktail creations and life’s finer […]
Tscharke
Not just certified organic and biodynamic, Tscharke is one of the most sustainable winegrowing projects in Australia, with the full cellars underground, on-site solar power, 100% rainwater use and a solid dedication to understanding the terroir they are blessed with and adapting practice to harness its power whilst simultaneously protecting it. Tscharke is on the […]
Three Minds
Three Minds is a tribute to the friendship of three migrants from Toscana, Puglia and Abruzzo, stirred up with decades of immersion in Australian culture and companionship in the wine industry. Carlo, Fred and Mario came from the golden triangle of Italy’s food and wine areas, and their love of a good red is one […]
Echidna
Echidna wines offer exceptional value for money and have gained overwhelming popularity in Australia and overseas. The grapes are chosen from quality vineyards throughout South Eastern Australia, where the emphasis is placed on producing quality, ripe fruit, bursting with flavour. Echidna wines are well balanced and feature dominant fruit flavours. They are soft, medium-bodied wines […]
Barbaresso Oyzo
Barbaresso’s history begins in Smyrna, with ‘Special Vlassis’, a liquor distilled from local grape must and flavoured with currants, fennel and other aromatics. Produced by the Vlassis family, Greeks living and trading within the Ottoman empire, life was not always peaceful. As it happens, in 1828, while the seas churned with warfare, they called upon […]
Howard Park
Encompassing a 30-year history and overseen by two generations of the Burch family, Howard Park has vineyards in Western Australia’s premier grape-growing regions of Margaret River and the Great Southern. The flagship Abercrombie Cabernet Sauvignon also has the highest three-merit rating on the Real Review. Howard Park is helmed by Jeff and Amy Burch, who […]
Sevenhill Cellars
The longest-established Australian domain of our portfolio, Sevenhill Cellars began in 1851 when Jesuits settled in the area and planted vines to produce sacramental wine. Described by Halliday as “One of the historical treasures of Australia”, the stone cellars are the oldest in the Clare Valley and have been continually operational since inception. Along with […]
Nugan
With a reputation for consistently exceeding expectations of quality while simultaneously shattering them on price, Nugan Estate sources grapes from leading wine growing regions in the Riverina, King Valley, Langhorne Creek, Coonawarra, McLaren Vale and Wrattonbully regions. Eighty years after the family business was kicked off by Alfredo Nugan, and just over 20 since bottling […]
Baitz
Melbourne’s own liqueurs were created by Eddie Baitz in 1946. Inspired by his father Clifford (who ran a Fitzroy wine bar and shop with celebrated vintner Samuel Wynn), Edward started experimenting with liqueurs back in his Melbourne High School days, and what started as an obsession with Benedictine became a quest for balance and invention. […]
