With 160 years of history, Camus is the largest Cognac house that remains fully family owned and run. Camus is the largest Cognac-producing landowner in the Borderies area, the most highly sought cru of Cognac, in its historical heart. The company also owns a site on the tiny Ile de Re, a maritime Cognac sourced just off the coast north of Bordeaux.

With a focus on terroir and its impact on the delicate aroma and flavour compounds in Cognac, all Camus spirits are entirely estate-sourced, and nearly all small batch. First to obtain the double-certification of the Cognac Environmental Certificate and High Environmental Value (HEV), Camus is at the forefront of protecting regional and cultural heritage.

For more information please visit www.camus.fr