A true representative of the house’s patented Intensely Aromatic distillation system, Camus XO is a rich, decadent Cognac, destined for the dining table. With a blend of very old eaux-de-vie, the fruit and oak-aged characters shine with an amalgam of bitter apricot, exotic fruits, cacao, almonds, toast and spice – Supremely textured, it’s profoundly silky, with an explosive middle palate. The superior taste and texture are the result of a richness in esters, maturing for at least 10 years in toasted fine-grain, light-toast, small oak barrels. It has been packaged purposely in a decanter that harks back to the French tradition of ‘Les arts de la table’.
Gold, Spirits Business Global Cognac Masters 2024
Gold, San Francisco WSC 2024
