Camus’ exceptional Borderies terroir gives rise to a unique blend, incorporating some of the rarest distillate from the family reserves. This is exclusively produced from the family’s private estate within the Borderies area, where vineyards are surrounded by forests and naturally preserved areas. Each parcel of the estate is selected for its capacity to deliver intensely floral wines, which are distilled on the lees and aged in separate casks, then blended carefully to become the quintessential expression of the Borderies terroir.
Rich and complex aromas oscillate between the floral and fruity notes mixed with pastries and vanilla. The palate is powerful, rich and creamy with a particularly velvety texture revealing pastries, subtle spicy notes, cinnamon and dried fruits, finishing with lasting floral notes.
Gold, Spirits Business Global Cognac Masters 2024
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