Taylor Ferguson
With a history dating back to 1892, Taylor Ferguson has been in the business of growing grapes, making, bottling and marketing wine for well over 100 years. The wines are crafted for balance and personality, an art perfected over time by what remains a passionate, family-owned and run company. The core Taylor Ferguson estate vineyards […]
Champagne P. Vallée
Petite Vallée is a a collaboration between long-term friends, Bruno Bolfo of Vallepicciola and the house of Forget-Brimont. A new Champagne line (celebrating 25 years at Vallepicciola) produced at an old estate, the name is the French translation of ‘Vallepicciola’. The fruit is sourced from estate vines in the Mongagne de Reims area, plus […]
Marchand & Burch
In 1990 Jeff Burch crossed paths with Pascal Marchand in the cellars of Domaine Comte Armand in Pommard. A fast friendship quickly formed, with passion for Pinot Noir as its foundation. A decade later they embraced the possibilities of a unique collaboration, and began the Marchand & Burch Collection. At the core of Marchand & […]
Madfish
For MadFish founder, Jeff Burch, it was the incredible surf and gorgeous coastline that first drew him to the South West. The stunning surroundings paired with the accompanying laidback lifestyle is what inspired the Burch family when first launching MadFish wines. Over the years, the dedicated winery and vineyard teams have taken this vision and […]
Bellussi Prosecco
In 1993, Enrico Martellozzo and his winemaking father Paolo took control of a historic site in the commune of Valdobbiadene. They named it Bellussi, a moniker derived from the bellussare pruning method which is commonly used in the DOCG. A decades-long expansion, restoring vineyards and establishing one of the most impressive wineries in the Prosecco […]
Howard Park
Encompassing a 30-year history and overseen by two generations of the Burch family, Howard Park has vineyards in Western Australia’s premier grape-growing regions of Margaret River and the Great Southern. The flagship Abercrombie Cabernet Sauvignon also has the highest three-merit rating on the Real Review. Howard Park is helmed by Jeff and Amy Burch, who […]
Pierre deville
The complete sparkling brut in the appealing French style, Pierre Deville is balanced by crisp but gentle acid – an approachable wine that’s fresh and clean, showing good length. A wine for all occasions and a variety of foods, hors d’ouvres and cheese, shellfish or fruit desserts, it’s also a flavoursome addition to cocktails, particularly […]
Medici Ermete
With five generations of renown in the region, Medici Ermete is firmly entrenched in the food basket of Italy, Emilia Romagna. The climate here is warm and sunny in summer, while winters are severe with fog enveloping the plains and snow often falling on the hills. The estate is organically and sustainably managed, and covers […]
Serafino
Steve Maglieri is so good at setting up a family winegrowing business, he’s done it twice. Maglieri Wines and its estate was sold to Beringer Blass in the 1990s after 40 years of operation. Soon after, Steve acquired the old Andrew Garret site, which is now his own family estate, named Serafino (Steve’s Italian name). […]
Majella
Still family-owned and resting entirely on Coonawarra’s terra rossa strip, Majella Wines is one of Australia’s most awarded small wineries. The Lynn family have been residents of the Penola – Coonawarra district for five generations, and since 1968 they have been graziers and wine growers. Just over half of Majella’s 60 hectares of vines are […]
