Charles Melton
Charlie Melton is an icon of the Barossa, one of the first to recognise the value and tradition of the Barossa’s old vineyard Grenache, Shiraz and Mataro. In the 1980s, when others were pulling out vineyards of old Grenache and Shiraz to plant white varieties, Charlie convinced growers to retain their historic vineyards, making him […]
Tscharke
Not just certified organic and biodynamic, Tscharke is one of the most sustainable winegrowing projects in Australia, with the full cellars underground, on-site solar power, 100% rainwater use and a solid dedication to understanding the terroir they are blessed with and adapting practice to harness its power whilst simultaneously protecting it. Tscharke is on the […]
Le Petit Frenchy
Victor Bardou is a Provence native with over 20 years’ experience sourcing, exporting, managing and marketing Côtes de Provence Rosé. For his own bottling, he sources fruit from his established contacts across varied vineyards around the village of Vidauban in the Haut Var. This is some of the oldest winegrowing terroir of France, where warm […]
Howard Park
Encompassing a 30-year history and overseen by two generations of the Burch family, Howard Park has vineyards in Western Australia’s premier grape-growing regions of Margaret River and the Great Southern. The flagship Abercrombie Cabernet Sauvignon also has the highest three-merit rating on the Real Review. Howard Park is helmed by Jeff and Amy Burch, who […]
Pasqua
Founded in 1925, Pasqua Wines is a family business with both historic roots and dynamic practice. The modern winery is based in Verona, with wines sourced from multiple regions in Italy. The range includes traditional table and sparkling wines, innovative blends and shake-ups on the classic styles, through to the use of New-world practices with […]
Serafino
Steve Maglieri is so good at setting up a family winegrowing business, he’s done it twice. Maglieri Wines and its estate was sold to Beringer Blass in the 1990s after 40 years of operation. Soon after, Steve acquired the old Andrew Garret site, which is now his own family estate, named Serafino (Steve’s Italian name). […]
Scarpantoni
Abruzzo native Domenico Scarpantoni purchased his first vineyard in McLaren Vale in 1958. While building a firm regional resume at Hardy’s Tintara winery then as vineyard manager for Seaview Wines, he privately became one of the largest independent grape growers in McLaren Vale. The winery was finally built in 1979 with help from sons Michael […]
Majella
Still family-owned and resting entirely on Coonawarra’s terra rossa strip, Majella Wines is one of Australia’s most awarded small wineries. The Lynn family have been residents of the Penola – Coonawarra district for five generations, and since 1968 they have been graziers and wine growers. Just over half of Majella’s 60 hectares of vines are […]
Di Giorgio
The Di Giorgio family set up shop in Lucindale in 1989, starting with just four hectares of vines. In 2002, the opportunity arose to purchase the historic Rouge Homme estate. The second oldest winery in Coonawarra, this came with the notable traditional cellar and equipment, along with significant old vine stock. The family now own […]
Alexander Hill
A proprietary brand established by Alepat Taylor, Alexander Hill sees a revolving input of fruit sources and winemaking, sourced through our extensive network of growers and producers in New South Wales, Victoria and South Australia. The true constant is that perfect ratio of quality to value, which we keep as tight as possible by ensuring […]
