Taylor Ferguson harvests its Prosecco fruit from a site near Gapstead in the northern reaches of the King Valley. A bold and pear-filled nose with King Valley’s trademark notes of acacia and quince are backed with a gentle nuttiness. The palate is full of ripe fruit flavour but is also beautifully crisp and dry, making this an adaptable Prosecco that can fly solo or also lend plenty of flavour to a spritz.
