Bottaro

Bottaro was created with a clear objective: to offer a genuine Chianti DOCG that delivers regional authenticity, drinkability and value without the price premium often associated with Tuscany. Crafted under the direction of oenologist Sabino Russo, the wine is sourced from multiple vineyard sites across the Chianti production zone, primarily in the lower-lying hills of Pisa, Florence and Siena. Rather than pursuing power or oak influence, Bottaro focuses on freshness, purity of fruit and immediate appeal, resulting in a contemporary expression of Sangiovese that remains unmistakably Tuscan in character.

True DOCG at entry price – A rare offer of genuine Tuscan provenance without the typical price premium.

Built for the modern palate – Unoaked, lighter-bodied and highly drinkable Sangiovese, aligned with the trend towards more digestible reds.

Excellent value – Positioned at entry level with boutique retail placement.

Versatile, food-friendly profile – Medium-bodied with freshness and balance, making it an easy hand-sell for a wide range of dishes.

Nostalgic packaging – Attractive styling that stands out on shelf and resonates with consumers looking for authentic Italian charm.

Terroir:

The fruit for Bottaro is drawn from selected sites throughout the Chianti DOCG zone, particularly the lower-elevation hills spanning the provinces of Pisa, Florence and Siena. These areas share the warm Mediterranean conditions and rolling landscapes that have shaped Chianti for centuries. Sangiovese thrives in these environments, developing bright cherry fruit, floral aromatics and savoury complexity while retaining the freshness that defines the region’s most approachable wines. By blending fruit from several micro-regions, Bottaro balances consistency with subtle layers of regional character.

Heritage:

Chianti is one of Italy’s most historic wine regions, with a reputation built over centuries around the cultivation of Sangiovese in the hills of central Tuscany. Bottaro draws upon this rich tradition while taking a deliberately modern approach to style and accessibility. The project was conceived to express the vibrancy and everyday drinkability that have long made Chianti a staple of Tuscan dining culture.

Philosophy:

The philosophy behind Bottaro is one of restraint and drinkability. Under the guidance of Sabino Russo, fruit is selected for bright character and balance, while winemaking is geared towards preserving freshness and varietal expression. The wine is produced without oak influence, allowing Sangiovese’s natural notes of cherry, violet and earth to remain at the forefront.

Beyond the Vine:

At its heart, Bottaro celebrates one of Italy’s great wine traditions: the connection between Chianti and the table. The wine is designed to complement the everyday foods of Tuscany, from Bistecca alla Fiorentina and Ribollita to richer seafood dishes such as Cacciucco. Its medium-bodied structure, savoury undertones and bright acidity make it an easy match for a wide range of cuisines, reinforcing Chianti’s enduring reputation as one of the world’s most food-friendly wine styles.

Altitude: Predominantly lower-elevation vineyard sites across the Chianti DOCG (120 – 200 m).

Soils: Predominantly clay-limestone and marl soils interspersed with alluvial deposits, sand and gravel

Climate: Mediterranean, with warm summers and cooling influences from hillside exposures.

Key Grapes: Sangiovese

Appellations: Chianti DOCG

Bottaro Chianti DOCG

Sangiovese blend

Tuscany, Italy

Bottaro

Classic Chianti with modern drinkability

Bottaro Chianti DOCG

To find out more about our Bottaro product range please…