Fantini Don Camillo is crafted from Sangiovese and Cabernet Sauvignon, grown on the south‑east–facing, clay‑limestone soils of Ortona, overlooking the Adriatic coast. The vines are trained on the traditional pergola system, ensuring the sea breezes take the heat of the sun off the vines each evening, producing deep, complex wines with impeccable balance. Winemaking stays true to Fantini’s polished, fruit‑forward signature: soft destemming, a 20‑day maceration‑ fermentation, followed by malolactic fermentation in French oak barriques and six months of aging. This elevation into the Gold Collection is more than just a packaging refresh. It marks Don Camillo’s upgraded status within the range and highlights its strong recent critical performance
Forward and bold, this has bright, varietal Sangiovese notes of jammy cherry, and mountain herbs, coupled with the darker berry preserve character of Cabernet backed by vannilin oak. The palate is full‑bodied and smooth, showing good tannin structure and a clean, pleasantly sour cherry finish that adds lift and freshness.
2023
95 points, Luca Maroni
2022
96 points, Luca Maroni
