Translating as ‘three only three’, this is a play on words referring to the three Nebbiolo producing areas of Piemonte and the grapes’ relationship to the sun (sole). 100% Nebbiolo marc was distilled in a copper steam still. The distillate was matured in various sizes and ages of Troncais oak for several years before bottling.
2016
The vintage has assisted in providing a deep and expressive grappa, with mature varietal fruit notes of blackcurrant, apricot and cherry, while extensive oak aging has matched this fullness of flavour with cocoa and vanilla notes and a slightly sweet and viscous mouthfeel. The grappa is packaged in a 700ml stoppered decanter and wooden presentation box.
Cinque Grappoli Bibenda 2025
