A grappa named after the hill where the Berta Distillery was founded, 100% Barbera marc from the 2016 vintage was distilled in a copper steam still. The distillate was housed in various sizes, toast and ages of Troncais oak for several years before bottling.
2016
This highly-rated vintage in the Piedmont area has produced a complex and personality-filled grappa with the natural deep cherry notes of the Barbera grape and a plethora of other dark and red berry flavours and aromas. Chocolate and vanilla partner these to provide a rich and boldly styled spirit with great harmony and length. The grappa is packaged in a 700ml stoppered decanter and wooden presentation box.
