Amaro Lucano
Lucano Amaro was created by Pasquale Vena in the back room of the Vena cookie bakery in Pisticci in 1894. Located in Basilicata on the southern tip of Italy, the region helped Pasquale name his Amaro – Lucania was the historic name of tip of the peninsula which is now called Calabria. The family operation […]
Gonzalez Byass
The Gonzalez Byass La Copa range is based on recipes found in the company archives dating back to its founding in 1896, with labels inspired by the designs found in the company’s historic archives. The details are a closely guarded secret, but botanicals including wormwood, savory, clove, orange, cinnamon, nutmeg, angelic root and cinchona bark. […]
Cordero di Montezemolo
The Cordero di Montezemolo family has historic and deep roots in Piemonte. Since 1340, nineteen generations in succession have managed the Monfalletto property in La Morra, the centre of the production of Barolo wine. The flagship single-body vineyard of 28 hectares in Barolo—a rare phenomenon in a region where small pieces of land are generally […]
