Down the Rabbit Hole
Established in 2013 by Domenic and Elise Palumbo, Down The Rabbit Hole has quickly emerged as one of the most recognisable boutique wineries of the modern McLaren Vale era. Built on estate-grown fruit from the family’s certified organic Willunga Foothills vineyard (complemented by a small number of carefully selected certified organic parcels across McLaren Vale) […]
Finca Fella
Not every winery begins with a business plan. Finca Fella began with a landscape. Around 15 years ago, a visit to the remote hills of Almansa left Fantini’s Tommaso Ciampoli captivated by a sea of ancient bush vines scattered across a high-altitude plateau on the edge of southeastern Spain. Many of the vineyards were over […]
Serafino
The story of Serafino begins with a young Italian immigrant and a vineyard dream. In 1964, seventeen-year-old Serafino “Steve” Maglieri arrived in Australia from Italy with a passion for grape growing and winemaking. Just two years later, alongside his father Giovanni, he planted his first vines in McLaren Vale, laying the foundations for what would […]