Bellussi Prosecco
In 1993, Enrico Martellozzo and his winemaking father Paolo took control of a historic site in the commune of Valdobbiadene. They named it Bellussi, a moniker derived from the bellussare pruning method which is commonly used in the DOCG. A decades-long expansion, restoring vineyards and establishing one of the most impressive wineries in the Prosecco […]
Ciprani Drinks
Giuseppe Cipriani opened Harry’s Bar in 1931. Later to become a declared national landmark and the centre point of the eponymous Cipriani’s hotel, the bar gained fame immediately due to its post war glamour, San Marco location and exceptional bartenders. A key to its success was the warm atmosphere and lack of imposition – it […]
Pasqua
Founded in 1925, Pasqua Wines is a family business with both historic roots and dynamic practice. The modern winery is based in Verona, with wines sourced from multiple regions in Italy. The range includes traditional table and sparkling wines, innovative blends and shake-ups on the classic styles, through to the use of New-world practices with […]
Canevel
Translating as ‘small cellar’ in the local dialect, Canevel is a very hands-on operation based in the historic heart of Prosecco. Wine merchant Mario Caramel and oenologist Roberto De Lucchi founded the company in a small workshop below the church of Santo Stefano di Valdobbiadene in 1979. The mission was clear: to produce sparkling wine […]
