Giass Gin
Giass was born in an abandoned railway station by the name of Porta Romana. The collaboration of five individuals with experience in food and spirits in the region, what started as some fun in a shed with a three-litre alembic still is now Milan’s first ever London Dry Gin, and a very layered and complex […]
Ciprani Drinks
Giuseppe Cipriani opened Harry’s Bar in 1931. Later to become a declared national landmark and the centre point of the eponymous Cipriani’s hotel, the bar gained fame immediately due to its post war glamour, San Marco location and exceptional bartenders. A key to its success was the warm atmosphere and lack of imposition – it […]
