Contadi Castaldi
Born from the bold vision of Vittorio Moretti (also founder of Bellavista) in the late ’80s, this exciting new Franciacorta to Australia is a project designed to dance the delicate balance of all the light and shade that comes from within this tiny region. Aptly named for the contadi (fertile lands) and the castaldi (who […]
Giass Gin
Giass was born in an abandoned railway station by the name of Porta Romana. The collaboration of five individuals with experience in food and spirits in the region, what started as some fun in a shed with a three-litre alembic still is now Milan’s first ever London Dry Gin, and a very layered and complex […]
