Crafted to highlight fruit purity and elegance, vinification was conducted with minimal intervention winemaking, just gentle pressing and cool fermentation followed by short term oak maturation.
A fresh and balanced wine, it’s medium-bodied with bright fruit notes of green pear and melon. Light oak influence adds texture, while refreshing acidity and a clean finish capture this variety’s natural elegance.
2024
The very first Chardonnay from Majella has been produced in the long, cool ripening season of 2024 – the perfect weather for high quality, cooler climate Chardonnay.
“Pale straw in colour, this is rather a refined style of Chardy. We have notes of dried herbs, citrus, peach and even a hint of melon and tropicals. Neatly balanced with decent length, it is perhaps a touch simple at the moment, but most enjoyable, nonetheless. Ideal for a seafood dish. Enjoy over the next four to six years.” 91 points, Ken Gargett, Wine Pilot
