MadFish Moscato is made from the most noble of Muscat grape varieties, the Muscat Blanc à Petits Grains. At havest, the grapes are held in the press for around 12 hours, allowing for the extraction of the vibrant colour. Fermentation is long and slow, then stopped at around 6% alcohol, leaving both sweetness and a slight spritz in the wine.
Pretty in pink and pale in colour, this wine is like summer in a glass. A lighter style of aperitif, this is full of exotic notes of raspberry sorbet, musk and rose petals. Fresh and punchy lychee, guava, and pomegranate flavours provide a luscious sweetness to the palate, perfectly complemented by a zesty citrus crunch.
