Marco Zauli of Masi Wines will be joining us in Melbourne from July 17-19 and Sydney from July 20-21. We’ll be visiting our customers with Mario and samples of the current Masi and Canavel releases, plus some back vintages to allow us to observe the evolution of these handcrafted wines from Valdobiaddene and Valpolicella.
Dating back to 1772, the Boscaini family have been producing Masi wines from their vineyards in the prestigious ‘Vajo dei Masi’, a valley in the heart of the Valpolicella Classica. The name ‘Masi’ is synonymous with world-class Appassimento wines, a practice that has been upheld since the time of the ancient Romans, now carefully undertaken by the sixth and seventh generations of the Boscaini family.
If you would like to register your interest in ranging the wines, or tasting and meeting with Marco, please contact us at firstname.lastname@example.org.