This is a single vintage, 100% Pinot Noir sparkling wine grown in the calcareous/clay soils of Oltrepò Pavese, and hand harvested before a cold maceration and very gentle pressing to make a Blanc de Noirs style. Like the Prosecco wines, this sparkling achieved its bubbles through the Charmat method, in this case a slow infusion of fizz taking up to six months.
It is a dry, fragrant and well-structured wine, enhanced by the careful and long sparkling process. At 6 g/L residual sugar, this sits firmly in Brut territory, with a very dry finish. Showing great versatility, it is ideal as an aperitif and perfect to be served with cold and raw dishes.
