What began as a wine and spirits distribution company in 1892 (Alexander & Paterson) and wine merchant in 1898 (Taylor Ferguson & Co.), has evolved to include wholesale Distribution, Export, wine production, drinks manufacturing and bottling under the Alepat Taylor banner.
Three Italians – Carlo Travaglini, Fred Liuzzi and Mario Ciampa, ushered in the new era of Alepat Taylor, joining hands as directors in 1996. Along with personal holdings in south Australia they brought together a wealth of experience in domestic wines and spirits, wholesale FMCG and drinks manufacturing, and set the company firmly on the path it still follows today.
The vertically integrated drinks manufacturing, sales and distribution model at Alepat Taylor is based on the core values of service and quality control, and offers an end-to-end solution for our clients, from sourcing and production, import/export, storage, sales, administration and logistics. Controlling all aspects of our trade, from bottle to shelf and beyond either end of that journey, allows us to take full responsibility for quality and remain tightly coupled with the drinks industry.
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